Grilled Chicken Caesar Salad

All hail Caesar! Our delicious Caesar salad that is! Watch as Carrie and her friends make a Caesar salad from scratch. From marinating the chicken to making the salad dressing…you'll learn how to make a salad that's as good as the pros!

CHICKEN AND MARINADE:
2 boneless, skinless chicken breasts
1 clove of garlic
3 tablespoons chopped parsley
1 lemon (juiced)
1 orange (juiced)
3 tablespoons olive oil
salt to taste

SALAD DRESSING:
2 garlic cloves
1-tsp anchovy paste
2 tbsp fresh lemon juice
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1-cup mayonnaise
1/2 cup freshly grated Parmesan cheese
pepper to taste
1 head Romaine lettuce

TOOLS:
blender
medium marinating bowl
small mixing bowl
salad bowl
knife
cheese grater

REMEMBER THAT IT’S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON’T EVER ATTEMPT TO DO THESE RECIPES ALONE.

1. Marinate boneless, skinless chicken breasts in a marinade of 1 chopped clove garlic, a few T chopped fresh parsley, the juice of one lemon and the juice of one orange, 3 T olive oil and salt to taste.
2. Place chicken in marinade for at least 2 hours.
3. When ready, slice chicken into strips and place on hot grill and cook until chicken is no longer pink, about 8 minutes.
4. Meanwhile, prepare Caesar dressing: In a bowl, whisk together 2 small garlic cloves, minced and mashed to a paste, 1 tsp anchovy paste, 2 T fresh lemon juice, 1 tsp dijon mustard, and 1 tsp Worcestershire sauce, add 1 cup mayonnaise, 1/2 cup freshly grated Parmesan, and pepper to taste, and whisk the dressing until it is combined well.
5. Toss the dressing with Romaine lettuce.
6. Place strips of grilled chicken on bed of lettuce and serve.