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Love your veggies? Then learn how to prepare and arrange them into a beautiful platter with Chef Jenifer Foy.

INGREDIENTS:
1 bag carrots
1 head celery
1 pint cherry tomatoes
1 head broccoli
2 heads green leaf lettuce

TOOLS:
serving platter

REMEMBER THAT IT'S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON'T EVER ATTEMPT TO DO THESE RECIPES ALONE.

  1. Wash and rinse vegetables well, then pat dry. Cut vegetables into bite size pieces or chunks.
  2. Arrange lettuce leaves on a large serving platter. Place vegetable pieces on top of the lettuce. Serve with a variety of cold dips.


Rate This Activity

Reviews

it was so good when i found this! i planned to make a surprise and hea...

Kelly, 9, Boston MA

i love to cook and that is why i rated it all stars when ever i watch ...

Alli, 10, Broomfield CO

awesome this is a great way to have a great treat wth your favorite sn...

Alexus, 14, Reading PA

eat your veggies and get healthy

Kendra, 9, Jersey City NJ

atv cooking i like veggies are the best

Mimi, 8, Tullare CA

Awesome! A fun way to eat your veggies!

Double H, 12, Orangevale CA

That looks awesome i love carrots! Can you put it on activity tv.

Julia, 7, East Bridgewater MA

mmmm that looks good.

Anthony, 7, Franklin MA


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