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Fresh fruit tarts are pretty enough to sell at a bakery but easy enough to make at home! Carrie and crew show you how to make this impressive fruit tart. Feel proud as your family and friends admire your mouthwatering masterpiece!

INGREDIENTS:
4 cups of your favorite berries
8 ounces semisweet chocolate
1 piecrust recipe

TOOLS:
spatula
cutting board
knife
measuring cups
saucepan
spoons
wooden spoon
6 mini tart pans

REMEMBER THAT IT’S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON’T EVER ATTEMPT TO DO THESE RECIPES ALONE.

  1. Spread pre-baked tart crust with melted semisweet or bittersweet chocolate.
  2. Arrange a variety of berries and fruit on the chocolate, packing in as much as you can in a decorative fashion.
  3. Chill tart until ready to serve.


Rate This Activity

Reviews

I think you should use papia for this.

Jack, 6,

It looks so mouth watering!

Sanket, 12, Issaquah WA

They are SOOOOOOOOO good!!

Sarah, 9, Pembroke Pines FL

very nice

Shahd, 9,

WOW IT REALLY TASTES GREAT! YUM YUM!

Asha, 13, Minneapolis MN

Yummy!

Janelle, 14, Milpitas CA

It Looks Soooooooooooo Good!!!!!!!! Im Hungry Now

Alvina, 9, Seattle WA

I LOVE IT

Deaira, 11, Baltimore MD


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