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Surprise your family with a rich and tasty dinner! Learn along with Chef Jenifer Foy as she shows you how to bake a delicious, creamy Noodle Casserole. Don't count on leftovers, it'll be so good!

INGREDIENTS:
16-ounce package medium-width egg noodles
16 ounces creamy cottage cheese
3 eggs
8 ounces sour cream
2 tbsp sugar
1 tbsp parsley flakes, optional
1 tsp salt
1 tsp paprika
2 tbsp butter, melted

TOOLS:
blender or food processor
9 x 13-inch baking dish

REMEMBER THAT IT’S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON’T EVER ATTEMPT TO DO THESE RECIPES ALONE.

  1. Cook the noodles according to package directions.
  2. Preheat oven to 350°F.
  3. In a blender or food processor, blend the cottage cheese, eggs, sour cream, sugar, parsley, and seasonings until smooth. Pour over the noodles and toss well to combine.
  4. Place in a lightly greased 9 x 13-inch baking dish and drizzle the melted butter on top.
  5. Bake about 40 minutes, or until the center is hot.


Rate This Activity

Reviews

MMMMMMM! Looks super yummy, I can't wait to try some!

Jasmine, 11, Tacoma WA

This is like a macaroni and cheese mix it looks great smells great and...

Jarlene, 12, Hialeah FL

this looked so yummy and it was too LOVE IT.

Charlotte, 11, Nework DE

i LOVE macaroni and cheese so this dish is for me!

Melissa, 10, Secaucus USA

I love the noodle casserole! It's amazing, my mother sent the recipe t...

Raven, 9, Acworth GA

This looks soooooooo ugly and discusting! I would never make it!!!!

Alana, 12, Redding CA

I lovvvve this dish and it was sooo yummmmmmy!!!!!!

Kamiya, 9, Atlanta GA

this recipe was excellent my chef couldn't make it!!!!! YUM!!!!!

Teyana, 12, Irvington NJ


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