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It's a traditional Thanksgiving treat that can be enjoyed year round! Learn how to make this simple side and serve it for dinner tonight!

INGREDIENTS:
2 cans cream of mushroom soup
1 cup milk
2 cans green beans, canned
1 can durkee onion rings

TOOLS:
sauce pan
covered standard 9-inch baking pan

REMEMBER THAT IT’S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON’T EVER ATTEMPT TO DO THESE RECIPES ALONE.

  1. In a sauce pan, combine soup and milk, whisk to blend well. Stir in the beans and 2/3 of the onion rings.
  2. Transfer to covered standard 9-inch baking pan and bake for 30 minutes at 350°.
  3. Remove cover, top with the remaining onion rings and bake for 5 minutes longer.


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