It's a traditional Thanksgiving treat that can be enjoyed year round! Learn how to make this simple side and serve it for dinner tonight!
INGREDIENTS: 2 cans cream of mushroom soup 1 cup milk 2 cans green beans, canned 1 can durkee onion rings TOOLS: sauce pan covered standard 9-inch baking pan
REMEMBER THAT IT’S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON’T EVER ATTEMPT TO DO THESE RECIPES ALONE.
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