Chef Chris Koch shows you how to add a tasty surprise to the great green, string bean! Watch how some toasted bread crumbs add some kick for your taste buds!
INGREDIENTS:
2 tbsp butter
1 garlic clove
1/2 cup plain bread crumbs
4 cups snipped green beans
salt and pepper, to taste
TOOLS:
large stockpot
REMEMBER THAT IT’S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON’T EVER ATTEMPT TO DO THESE RECIPES ALONE.
- Melt the butter in a pan and add the garlic and bread crumbs. Cook slowly over low heat, stirring occasionally, until the bread crumbs are well toasted, and the butter releases a nutty aroma.
- Remove from heat, but cover the pan to keep the bread crumbs warm.
- Boil the green beans in plenty of salt water until tender. Drain the beans well.
- Empty the beans into a large bowl and toss with the buttered bread crumbs.
- Season with salt and pepper, and serve warm.
