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Delicious, buttery goodness is served up on the side with Chef Kate Honeyman. Learn how to tempt your tastebuds using Yukon potatoes to make these Buttery Mashed potatoes.

INGREDIENTS:
2 lbs medium Yukon gold potatoes
1 lb European-style butter (such as Plugra brand) or regular unsalted butter, at room temperature
1/2 cup plus 1 tbsp heavy cream
salt and freshly ground pepper, to taste

TOOLS:
pot
potato ricer

REMEMBER THAT IT’S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON’T EVER ATTEMPT TO DO THESE RECIPES ALONE.

  1. Place the potatoes (skin on) in a pot and cover with cold water. Bring to a simmer and cook for about 20 minutes, until tender and easily pierced with a fork. Drain and peel away the skin.
  2. Using a potato ricer, mash the potatoes and butter together. Fold in the cream, salt, and pepper. Your mashed potatoes should be fluffy and light. At this point, you may add different flavors, such as olive oil, pesto, white truffle, etc.


Rate This Activity

Reviews

The cooking was so much fun! And the mashed potatoes were so good!

Ashley, 11, Pembroke Park FL

I luv cooking everything on the show. You rock activity tv!!!!!:)

Duffy, 10, Seattle WA

the cooking was fun!I had a great time making the mashed potatoes.

Audrey, 6, Redwood CA

Hey it's me again,I will do everything to be in the next level, maybe ...

Acala, 0, Pembroke Pines FL

GOOD

Stephanie, 6, Littoltin CO

Hi. I LOVE the granola bars after dance.

Arianna, 9, Westfield N.J.


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