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Want to learn how to make the perfect finger food? Then watch as Chef Kate Honeyman shows you how to make a sweet snacktime treat: Shrimp Skewers with Pineapple.

INGREDIENTS:
1/4 pound cooked shrimp, peeled and deveined with tail on (about 16 pieces of 21-25 count)
8 oz. can pineapple chunks in juice, drained
2 cups whole spinach leaves
1-2 tbsp teriyaki sauce
freshly cracked black pepper to taste

TOOLS:
16 skewers or toothpicks

REMEMBER THAT IT’S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON’T EVER ATTEMPT TO DO THESE RECIPES ALONE.

  1. Wrap 1 shrimp and 1 pineapple chunk in a spinach leaf, with the shrimp tail sticking out, and fasten with a small skewer or toothpick. Repeat with the remaining skewers.
  2. Arrange the skewers on a serving platter, Drizzle with teriyaki sauce and sprinkle with pepper. Use any leftover spinach leaves as a garnish on the service platter, and serve immediately.


Rate This Activity

Reviews

I love shrimp! It's tasty! =D

Janelle, 14, Milpitas CA

YUMMY! My mom just made that and it was delicious!

Shaniqua, 10, Lansing MI

i think it probably tast good.

Rocie, 12, Atwater CA

i dont like shrimp all that much but i guess i will try it

Jessica, 11, Waretown NJ

i love shrimp

Kendra, 9, Jersey City NJ

I think this will taste good because i will use this for a party

Andrea, 12, Pittsburgh PA

Im a picky eater and i don't think it will taste good

Alexis, 9, Westchester IL

It is yummy

Gabrielle, 10, Sacramento CA


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