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Want to impress your family and friends with this sophisticated snack? Then learn how to properly slice and dice all the ingredients to make beautiful bruschetta.

INGREDIENTS:
1 baguette (or Italian bread) -- sliced 3/4" thick
1/2 cup olive oil
5 plum tomatoes -- seed and diced small
2 1/2 cloves garlic minced
1/4 cup basil chiffonade
1/8 cup Parmesan cheese
salt and pepper to taste
1/2 tsp balsamic vinegar

TOOLS:
standard-sized baking sheet

REMEMBER THAT IT’S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON’T EVER ATTEMPT TO DO THESE RECIPES ALONE.

  1. Brush one side of the bread with olive oil and bake, on a standard sized baking sheet, oil side up in 350° oven for 10 - 12 minutes or until golden brown.
  2. Mix diced tomatoes, garlic, basil, 1/4 c oil, vinegar and parmesan, set aside. Top each croute with mix.


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Reviews

for freshness use jersey tomatoes!

Jess, 13, Waretown NJ

i think she could have added some different items also to make it tast...

Jazz, 0, TX

That looks so good i have always wanted to try this. I looks sooo yumm...

Ashley, 13, Ypsilanti MI

THAT LOOX REALLY YUMMY MMMM!!!!

MacKenzie, 10, Olympia WA

it is the best thing i ever tasted!

Samantha, 10, Springfield MA

This is such a fun thing to make at home. I loved making this!!

Sammie, 13, Pleasanton CA

i love this meal

Arianna, 11, Lancaster PA

IT WAS SOOOOOOOOOOOO GOOD

Autumn, 12, Oenge Pakn FL


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