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Want to impress your family and friends with this sophisticated snack? Then learn how to properly slice and dice all the ingredients to make beautiful bruschetta.

INGREDIENTS:
1 baguette (or Italian bread) -- sliced 3/4" thick
1/2 cup olive oil
5 plum tomatoes -- seed and diced small
2 1/2 cloves garlic minced
1/4 cup basil chiffonade
1/8 cup Parmesan cheese
salt and pepper to taste
1/2 tsp balsamic vinegar

TOOLS:
standard-sized baking sheet

REMEMBER THAT IT’S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON’T EVER ATTEMPT TO DO THESE RECIPES ALONE.

  1. Brush one side of the bread with olive oil and bake, on a standard sized baking sheet, oil side up in 350° oven for 10 - 12 minutes or until golden brown.
  2. Mix diced tomatoes, garlic, basil, 1/4 c oil, vinegar and parmesan, set aside. Top each croute with mix.


Rate This Activity

Reviews

THAT LOOX REALLY YUMMY MMMM!!!!

MacKenzie, 10, Olympia WA

it is the best thing i ever tasted!

Samantha, 10, Springfield MA

This is such a fun thing to make at home. I loved making this!!

Sammie, 13, Pleasanton CA

i love this meal

Arianna, 11, Lancaster PA

IT WAS SOOOOOOOOOOOO GOOD

Autumn, 12, Oenge Pakn FL

It was very delicious

Charle, 11, Burbank IL

Mmmm that was soooo good!

Bob, 5, New York City NY

I love bruschetta so much!

Kaitlin, 8, Lathrop CA


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