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Popcorn cakes are delicious and perfect for a school snack or lunchtime desert! Join Chef Ralph Pallarino as he shows you how to make this tasty treat!

INGREDIENTS:
1/2 cup un-popped plain popcorn
dash of salt, optional
4 cups miniature marshmallows
1/2 cup margarine
2/3 cup candy-coated milk chocolate candies

TOOLS:
medium pot
spoon
13x9x2 inch nonstick or 2-quart oblong pan
nonstick cooking spray

REMEMBER THAT IT’S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON’T EVER ATTEMPT TO DO THESE RECIPES ALONE.

  1. Pop the popcorn according to the package directions.
  2. Add salt if desired.
  3. In a medium pot, melt the marshmallows and margarine over low heat, stirring constantly, until smooth.
  4. Combine the candy-coated milk chocolate candies with the popcorn.
  5. Remove the marshmallow mixture from the heat, and pour over the popcorn and candies.
  6. Mix gently.
  7. Spoon the mixture into a 13 x 9 x 2-inch non-stick pan or a 2-quart oblong pan coated with non-stick cooking spray.
  8. Refrigerate until the mixture until it hardens, so it’s easier to cut. You can cut these into squares…just like a piece of cake…yum!


Rate This Activity

Reviews

i cant wait to try it

Andrew, 8, Waconda IL

i can't wait to make this

Jordyne, 10, Charleston SC

The pop corn cake was sooooo good because i made it! mmmmmmmm

Arielle, 10, LaPlata MD

It looks so good i'm going to ask my mom if i could make this right no...

Denali, 9, Salt Lake City WA

yummmmmmmmmmmm!!!!!

Emily, 10,

I LOVE THIS!!!!!!

Jose, 10, Vineland NJ

I AM GOING TO ASK MY MOM If i could do this right now.

Prisille, 9, Brooklyn US

It is a great treat. i hope you will like it too!

Sashianni, 8, Hartford CT


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