1-Step Mac-N-Cheese

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Are you bored of the same old after school snack? Well, Chef Ralph has an easy and tasty recipe to show you…Join in on the fun as the ATV kitchen prepares One-Step Macaroni and cheese!

INGREDIENTS:
1 (16-ounce) package elbow macaroni
1 (8-ounce) package reduced-fat Cheddar cheese, shredded
1 (12-ounce) can evaporated skimmed milk
2 1/2 cups skim milk
1 egg, beaten
1/4 cup sugar, optional
salt and pepper to taste

TOOLS:
large bowl
13 x 9 x 2-inch non-stick or 2-quart oblong pan
nonstick cooking spray
aluminum foil
mixer

REMEMBER THAT IT’S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON’T EVER ATTEMPT TO DO THESE RECIPES ALONE.

Preheat the oven to 350 degrees.
In a 2-quart casserole dish, mix together the macaroni and cheese.
In a large bowl, mix together the evaporated milk, skim milk, egg, sugar, salt and pepper. Then pour the mixture over the macaroni and cover the casserole dish with aluminum foil.
Put the mac-n-cheese in the oven and bake, covered, for 1 hour, or until the liquid is almost absorbed. Uncover the dish, and continue baking for 10 minutes until the top is nice and golden. Spoon the mixture into a 13 x 9 x 2-inch non-stick pan or a 2-quart oblong pan coated with nonstick cooking spray.