Yummy Pumpkin Dip

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There's no trick to this treat! Let Carrie show you how to make a Terror-ific recipe for Yummy Pumpkin Dip!

INGREDIENTS:
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can solid pack pumpkin
1 tablespoon ground cinnamon
1/4 tsp ground cloves
1/8 tsp freshly grated nutmeg
1/2 tsp ground ginger
1 T orange zest
1 small hollowed out pumpkin or festive bowl
1 package ginger snaps
2-3 crisp apples, cored and sliced
1 package store-bought or homemade shortbread

TOOLS:
medium bowl
serving bowl

REMEMBER THAT IT’S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON’T EVER ATTEMPT TO DO THESE RECIPES ALONE.

In a medium bowl, blend cream cheese and gradually mix in confectioners' sugar until smooth. Start with low speed. Use spatula to get the extra.
Gradually mix in the pumpkin.
Stir in the cinnamon, cloves, ginger, nutmeg, and orange juice until smooth and well blended.
Chill. To serve, spoon the chilled pumpkin dip into a festive bowl and then Place the filled bowl on a round serving plate. Arrange ginger snaps, sliced apples and shortbread all around the dip.