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There's no better way to end your Thanksgiving meal than with a slice of pumpkin pie!

INGREDIENTS:
3/4 cup sugar
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp cloves
1/2 tsp ground ginger
2 eggs
1 (15 oz) can pumpkin
1 (12 oz) can evaporated milk
1 pie shell
whipped cream

TOOLS:
small bowl
large bowl
knife
food processor
plastic wrap

REMEMBER THAT IT'S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON'T EVER ATTEMPT TO DO THESE RECIPES ALONE

  1. Mix 3/4 cup sugar, 1/2 tsp salt, 1 tsp ground cinnamon, 1/2 tsp cloves, 1/2 tsp ground ginger in a small bowl.
  2. Beat 2 eggs in a large bowl. Stir in 1 (15 ounce) can pumpkin and sugar/spice mixture.
  3. Add and mix in the dry ingredients.
  4. Gradually stir in 1 (12 ounce) can evaporated milk. Pour mixture into pie crust (see step 7 for pie crust instructions).
  5. Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees. Bake 40-50 more minutes or until a knife inserted in center comes out clean.
  6. Cool on wire rack for 2 hours. Serve slices of pie with whipped cream!
  7. Pie crust: In a food processor, combine 1 1/8 cup flour, 1/2 tsp salt and 1 tsp sugar. Pulse once or twice. Add 8 T cold butter cut into pieces and process until the butter and flour are blended and the mixture looks like cornmeal, about 10 seconds. Sprinkle 3 T ice water into mixture and pulse until dough forms a ball. Add more water if necessary. Wrap in plastic and flatten into a small disk and freeze for about 10 minutes. Roll dough between two sheets of plastic wrap lightly dusted with flour to about 1/4 inch thick.


Rate This Activity

Reviews

this makes me hungry

Taylor, 6, Tacoma WA

I make this every year its easy

Caitlin, 11, Dover DE

it is good ill do that for thanksgiving

Stephanie, 15, Las Vegas NV

i enjoyed the pumpkin pie and its a lots of fun making it.

Prabhat, 10, Sunnyvale CA

I LOVE PUMPKIN SO MUCH THAT'S WHY I WANT YOU TO MAKE ME ONE

Tamaiya, 8, Atlanta GA

Make me one!

Janelle, 14, Milpitas CA

I cooked it for my family and they loved it.

Katie, 10, Wheatland CA

I've got all the ingredients. I just need to cook!

Fia, 10, Bellvue WA


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