Get ready to take Thanksgiving leftovers and transform them into tasty turkey treats!
12-inch tortilla wraps
cranberry sauce
sliced turkey
stuffing
gravy
parsley, for garnish
REMEMBER THAT IT'S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON'T EVER ATTEMPT TO DO THESE RECIPES ALONE.
- This beautiful, hand-held Thanksgiving feast can be served warm or cold. Spread 3 tablespoons of cranberry sauce on a tortilla wrap.
- Lay 2 to 3 turkey slices on the wrap.
- Top with 3 to 4 tablespoons of stuffing.
- Drizzle with a few spoonfuls of gravy.
- Roll the wrap.
- Place 3 toothpicks evenly along the fold.
- Cut the wrap in thirds on a diagonal. Place each piece on its side, so that the beautiful fillings can be seen and garnish the plate with a sprig of fresh parsley.
