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Thanksgiving is cranberry season, and no turkey dinner would be complete without a tangy cranberry sauce!

INGREDIENTS:
1 cup granulated sugar
1 cup orange juice
1 (12-ounce) package fresh or frozen cranberries, rinsed and drained
1 T orange zest

TOOLS:
medium saucepan

REMEMBER THAT IT'S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON'T EVER ATTEMPT TO DO THESE RECIPES ALONE.

  1. Combine juice and sugar in a medium saucepan. Bring to a medium high heat to dissolve the sugar. Bring to a boil.
  2. Add cranberries.
  3. Add zest and stir.
  4. Return to a gentle boil.
  5. Reduce heat and boil gently for 10 minutes, stirring occasionally. You want the cranberries to pop.
  6. You will end up with a thicker sauce. Cover and cool completely at room temperature. You can also refrigerate it until serving time.


Rate This Activity

Reviews

I just tried this and it is DELICIOUS the orange zest makes it better!

Zsofia, 11, NJ

this is the best my family loves it. we are going to have it for thank...

Naomi, 9, Ronutpark CA

i made it last year and everyone loved now im making it again this yea...

Meghan, 10, Hatboro PA

My family had it on thanksgiving and they thought it was so sweet and ...

Lauren, 8, Erie CO

This is awesome! I knew I would like it! Thanks.

Zoe, 8, Murfreesboro TN

yummy!!!

Savannah, 8, Brockton MA

i want to try it

Kia, 9, Midwest OK

i love it is yummy i tried it.

Stephanie, 13, Dearborn MI


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