Chanukah: Latkes

You're going to flip for this Chanukah favorite! Learn how to make traditional latkes that will have your guests hungry for more!

INGREDIENTS:
10 medium grated potatoes
2 medium grated onions
1/4 cup flour or matzah meal
1/4 tsp salt
1/4 tsp ground black pepper
vegetable oil
sour cream, yogurt, powdered sugar or applesauce
2 eggs
salt and/or pepper to taste

TOOLS:
2 bowls
whisk
wooden spoon
large frying pan
slotted spoon
2 plates
paper towels

REMEMBER THAT IT'S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON'T EVER ATTEMPT TO DO THESE RECIPES ALONE.

1. Crack 2 eggs in a bowl and whisk them together.
2. Add them to a bowl of grated potatoes and stir them with a wooden spoon.
3. Add your grated onion and stir them in.
4. Add flour or matzah meal.
5. Add some salt and pepper to taste.
6. In a large frying pan of oil, gradually add wooden spoonfuls of your latkes into the pan. They will fry on one side for a few minutes.
7. When they’re gold around the edges, turn them over with a slotted spoon.
8. Let them cook for another minute and then place them on a plate covered with a paper towel. Let some of the oil drain off before you transfer them over. Let them cool.
9. Place them on a clean plate and serve with yogurt, sour cream, powdered sugar, or applesauce.