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You're going to flip for this Chanukah favorite! Learn how to make traditional latkes that will have your guests hungry for more!

INGREDIENTS:
10 medium grated potatoes
2 medium grated onions
1/4 cup flour or matzah meal
1/4 tsp salt
1/4 tsp ground black pepper
vegetable oil
sour cream, yogurt, powdered sugar or applesauce
2 eggs
salt and/or pepper to taste

TOOLS:
2 bowls
whisk
wooden spoon
large frying pan
slotted spoon
2 plates
paper towels

REMEMBER THAT IT'S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON'T EVER ATTEMPT TO DO THESE RECIPES ALONE.

  1. Crack 2 eggs in a bowl and whisk them together.
  2. Add them to a bowl of grated potatoes and stir them with a wooden spoon.
  3. Add your grated onion and stir them in.
  4. Add flour or matzah meal.
  5. Add some salt and pepper to taste.
  6. In a large frying pan of oil, gradually add wooden spoonfuls of your latkes into the pan. They will fry on one side for a few minutes.
  7. When they’re gold around the edges, turn them over with a slotted spoon.
  8. Let them cook for another minute and then place them on a plate covered with a paper towel. Let some of the oil drain off before you transfer them over. Let them cool.
  9. Place them on a clean plate and serve with yogurt, sour cream, powdered sugar, or applesauce.


Rate This Activity

Reviews

I made it myself and my mom and dad loved it.

Claire, 9, Santa Clara CA

I just love this show I even learned how to make food I even know how ...

Glenda, 12, Long County GA

make kids on this show i want to be on this show well me and my sister...

Ashleigh, 7, USA UA

i love your foods carrie i watch all your food shows love you

Keyaira, 9, N Stpaul MN

THE FOOD THAT YOU MAKE MAKES ME GET OF MY MOUTH BECAUSE ITS DELICIOUS....

Cindy, 8, IL


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