Ham & Cheese Quiche

Carrie and friends work their magic on the incredible egg in this eggceptional recipe. Watch and learn as they make a scrum-dilly-umptious ham and cheese quiche…that's mmm mmm good!

INGREDIENTS:
1 pie crust (refer to pie crust making skill)
6 eggs (room temperature)
2 cups flavorful cheese
2 cups chopped ham
2 cups cream/half and half/milk
1/2 tsp salt

TOOLS:
mixing bowl
whisk
pie pan
knife

REMEMBER THAT IT’S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON’T EVER ATTEMPT TO DO THESE RECIPES ALONE.

1. Carefully chop your ham if you haven’t already.
2. Crack your eggs into a mixing bowl and whisk it.
3. With an adult helper, grate your cheese into another bowl by pulling it down against a cheese grater.
4. Prick crust all over with a fork. Line it with tin foil and weight the bottom with a pile of dried beans or rice.
5. Bake 12 minutes. Remove from the oven and carefully remove the weight and foil.
6. Combine eggs, ham, cheese, cream, half-and-half or milk and 1/2 tsp salt into one bowl and beat until well blended.
7. Place your pie crust into a baking dish. Pour the egg mixture into your pie crust, right to the top. Carefully transfer the quiche to the oven and bake 50 minutes, until the mixture is set but it still moist; it should still jiggle just a little in the middle.
8. Cool on a rack and serve warm or at room temperature.