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Carrie and friends work their magic on the incredible egg in this eggceptional recipe. Watch and learn as they make a scrum-dilly-umptious ham and cheese quiche…that's mmm mmm good!

INGREDIENTS:
1 pie crust (refer to pie crust making skill)
6 eggs (room temperature)
2 cups flavorful cheese
2 cups chopped ham
2 cups cream/half and half/milk
1/2 tsp salt

TOOLS:
mixing bowl
whisk
pie pan
knife

REMEMBER THAT IT’S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON’T EVER ATTEMPT TO DO THESE RECIPES ALONE.

  1. Carefully chop your ham if you haven’t already.
  2. Crack your eggs into a mixing bowl and whisk it.
  3. With an adult helper, grate your cheese into another bowl by pulling it down against a cheese grater.
  4. Prick crust all over with a fork. Line it with tin foil and weight the bottom with a pile of dried beans or rice.
  5. Bake 12 minutes. Remove from the oven and carefully remove the weight and foil.
  6. Combine eggs, ham, cheese, cream, half-and-half or milk and 1/2 tsp salt into one bowl and beat until well blended.
  7. Place your pie crust into a baking dish. Pour the egg mixture into your pie crust, right to the top. Carefully transfer the quiche to the oven and bake 50 minutes, until the mixture is set but it still moist; it should still jiggle just a little in the middle.
  8. Cool on a rack and serve warm or at room temperature.


Rate This Activity

Reviews

mmmmmmmmmm

Lynda, 0, New York CA

Hmmmmmm I am going to try and make these in muffin size

Lilly, 11,

Can it be turkey too? Hmmmmmmm??

Ayanna, 0,

i love to watch this show every time i look for something new they hav...

Angel, 0, Detroit MI

I love ham and cheese in recipes like this

Kayla, 10, Baltimore MD

it tastes really great. the cheese and ham work so great together.

Lauren, 11, PA

this is a delicious food i tried making it and it came out very good

Amanda, 9,

i made 3 there great thanks!

Amanda, 10, Myerstown PA


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