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You don't have to wait for it to be cold outside to enjoy this delicious recipe, it's great anytime! Learn how to make some mouth watering Chicken Pot Pie!

INGREDIENTS:
5 T butter
4 T flour
2 cups chopped vegetables (carrots, potatoes, peas, celery, etc…)
2 cups chicken broth
1 cup heavy cream
2 cups cooked chicken cut into bite-sized pieces
salt and pepper to taste
pre-made pie crust

TOOLS:
large skillet
wooden spoon
whisk
2 quart casserole dish
knife

REMEMBER THAT IT'S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON'T EVER ATTEMPT TO DO THESE RECIPES ALONE.

  1. Preheat the oven to 400 degrees. Start by sautéing some vegetables over medium high heat. In a large skillet, melt 2 T butter and toss in about 2 cups chopped vegetables (carrots, potatoes, peas, celery, etc…). Stir until tender.
  2. Add 3 more T butter and melt over medium heat while you whisk in 4 T flour.
  3. Add 2 cups chicken broth and whisk for about 2-3 minutes until thick.
  4. Slowly add in and whisk in 1 cup heavy cream and stir 2-3 minutes until thick.
  5. Add salt and pepper to taste.
  6. Use a wooden spoon to stir in 2 cups cooked chicken cut into bite-sized pieces.
  7. Pour chicken mixture into a greased a 2-quart casserole dish.
  8. Cover the entire casserole dish with the pre-made, rolled-out pie crust. Gently fold over to seal the pie crust over the edges of the dish.
  9. Make a vent in the top of the pie by drawing an “X.”
  10. Bake your pot pie for 40 minutes until golden brown.


Rate This Activity

Reviews

That looks so good I can't wait to make that tasty warm food

Sarah, 12, Lynn MA

it was so tasty

Johncena, 11, Abudabi U.A.E

please carrie try pizza!

Bradley, 8,

This is an amazing dish I can't wait to make it!

Shannon, 13, Thornton CO.

That look splendid, mouthwatering, finger-looking good.!!!!!

Jalen, 12, Memphis TN

It was awesome I never tasted anything like it. MMMMMM

Kassondra, 12, New York NY

I LOVE THE CHICKEN POT PIE!!! I MADE IT AND ITS DELICIOUS!!!

Laura, 12, Lynn MA

This food looks great i am so going to make this as soon i get all the...

Brianna, 10, NJ


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