You don't have to wait for it to be cold outside to enjoy this delicious recipe, it's great anytime! Learn how to make some mouth watering Chicken Pot Pie!
INGREDIENTS:
5 T butter
4 T flour
2 cups chopped vegetables (carrots, potatoes, peas, celery, etc…)
2 cups chicken broth
1 cup heavy cream
2 cups cooked chicken cut into bite-sized pieces
salt and pepper to taste
pre-made pie crust
TOOLS:
large skillet
wooden spoon
whisk
2 quart casserole dish
knife
REMEMBER THAT IT'S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON'T EVER ATTEMPT TO DO THESE RECIPES ALONE.
- Preheat the oven to 400 degrees. Start by sautéing some vegetables over medium high heat. In a large skillet, melt 2 T butter and toss in about 2 cups chopped vegetables (carrots, potatoes, peas, celery, etc…). Stir until tender.
- Add 3 more T butter and melt over medium heat while you whisk in 4 T flour.
- Add 2 cups chicken broth and whisk for about 2-3 minutes until thick.
- Slowly add in and whisk in 1 cup heavy cream and stir 2-3 minutes until thick.
- Add salt and pepper to taste.
- Use a wooden spoon to stir in 2 cups cooked chicken cut into bite-sized pieces.
- Pour chicken mixture into a greased a 2-quart casserole dish.
- Cover the entire casserole dish with the pre-made, rolled-out pie crust. Gently fold over to seal the pie crust over the edges of the dish.
- Make a vent in the top of the pie by drawing an “X.”
- Bake your pot pie for 40 minutes until golden brown.
