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What could be better than ending a winter's meal with a warm dessert? Join Carrie in her kitchen and learn how to make some scrumptious Bread Pudding with Caramel Sauce.

BREAD PUDDING:
1 loaf of challah bread
3 eggs
3 egg yolks
2 cups milk
1 cup heavy cream
1/2 cup sugar
1 tsp vanilla

CARAMEL SAUCE:
1 cup heavy cream
1 cup brown sugar
1/2 cup maple syrup
1/4 cup granulated sugar

TOOLS:
large bowl
whisk
heavy saucepan

REMEMBER THAT IT'S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON'T EVER ATTEMPT TO DO THESE RECIPES ALONE.

  1. Preheat oven to 350 degrees. In a large bowl, whisk together the eggs, egg yolks, milk, heavy cream, sugar and vanilla.
  2. Rip challah bread into chunks and add them to the bowl. Toss them around so the bread can soak in all the moisture.
  3. Add it to a buttered oven proof dish (about 10x14).
  4. Put it in the oven. Bake for about 40 minutes until golden.
  5. While the bread pudding is baking, make the caramel sauce. In a heavy saucepan, combine heavy cream, brown sugar, maple syrup and granulated sugar.
  6. Whisk over medium heat until sugar is dissolved. Then bring to a boil for about 5 minutes. Let it sit for a few minutes.
  7. Take bread pudding out of the oven.
  8. Drizzle caramel sauce over individual servings and it’s ready to eat!


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Reviews

cooking is good

Caden, 5, North Andover MA

How much better can these recipes get they are so good!

Erica, 11, Annapolis MD

i justt love cooking these good foods...its always tasty and i always ...

Belloh, 11, Atlanta GA

I love it more people should watch it it looks ssssoooooooooooo yummy!...

Kate, 9, Orland Hills IL


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