Birthday Party: Brownie Cups

This dessert is so delicious it will give you and your whole family a reason to celebrate! So get ready to bake some homemade Brownie Cups.

INGREDIENTS:
cooking spray
1 stick unsalted butter
2 squares unsweetened chocolate
1 cup sugar
2 eggs
1 tsp vanilla
3/4 cup flour
1/2 tsp baking powder
1/2 tsp salt
whipped cream
fresh berries

TOOLS:
saucepan
2 bowls
whisk
spoon
24-cup mini muffin pan
spoon
serving platter

REMEMBER THAT IT'S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON'T EVER ATTEMPT TO DO THESE RECIPES ALONE.

1. In a saucepan over low heat, melt one stick unsalted butter and 2 squares unsweetened chocolate.
2. In a separate bowl, combine flour with baking powder and salt. Mix all the dry ingredients together with a whisk.
3. When the chocolate is melted, turn the stove off and crack 2 eggs into a bowl.
4. Add sugar, using your whisk to stir it in until smooth.
5. Add the eggs and vanilla and stir until all of the ingredients are combined.
6. Add the dry ingredients and whisk them together until everything is combined.
7. Now that the batter is prepared, spoon it into the muffin cups. You should use a pre-buttered 24-cup mini muffin pan with sprayed with cooking spray. If you don’t have a mini muffin pan at home—you can use a regular size 12 muffin pan instead. Each cup should be about 3/4 full.
8. Put your brownie cups into a preheated oven and let them bake for 12 minutes at 350 degrees.
9. Remove them from the oven and immediately press an indentation in the middle of each cup, using a press or the back of a spoon.
10. Let them sit until cool. Place them on a pretty platter.
11. Fill each cup with whipped cream.
12. Garnish each one with a fresh berry.