Valentine's Day: Heart Jiggles

There's nothing better than a valentine you can eat! So grab your ingredients and get ready to prepare some scrumptious Heart Jiggles!

INGREDIENTS:
4 packets of unflavored gelatin
4 cups of grape juice or cranberry juice cocktail

TOOLS:
large bowl
spoon
saucepan
square pan
spatula
heart-shaped cookie cutter
serving platter

REMEMBER THAT IT’S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON’T EVER ATTEMPT TO DO THESE RECIPES ALONE.

1. Place one cup of your juice into a large bowl.
2. Slowly pour in four packets of gelatin and stir with a spoon until it completely dissolves. Set it aside and let the mixture set for a few minutes.
3. Pour the rest of your juice into a sauce pan. Heat it on the stove over medium high heat until it just begins to boil. Stir it a bit with your spoon when it does.
4. Slowly pour your warmed juice into the bowl with your mixture and stir it in.
5. Slowly pour the mixture into a square pan and place it into the refrigerator to chill for at least three hours so it completely sets.
6. Remove your now-solid mixture from the refrigerator. It should jiggle like Jell-O now. Use your heart-shaped cookie cutter to cut your shapes out of the Jell-O. Press the cutter all the way down to the bottom of the pan and scoop it out with a spatula, keeping the cut-out shape inside. Place it onto a serving platter and lift your cutter straight up to reveal a heart jiggle! Cut out as many heart shapes as you can from the pan and serve up for friends!