U Cook Across the US! Join host Carrie Shankweiler in her kitchen as she shows you the ultimate chip and dip recipe! Everything is bigger in Texas so give this Tex-Mex Dip a try! Tell us about your favorite food and maybe we'll make a recipe for it in an upcoming Activity TV cooking video!
DIP MATERIALS
2 tsp. lemon juice
½ tsp. salt
3 ripe avocados (peeled, de-pitted, and cut into cubes)
¼ tsp. black pepper
1 cup sour cream
½ cup mayonnaise
1 pack taco seasoning
2 ½ cups bean dip
1 cup green onions
3 tomatoes (diced)
TOOLS
2 mixing bowls
Masher or fork
Serving bowl
REMEMBER THAT IT’S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON’T EVER ATTEMPT TO DO THESE RECIPES ALONE.
- Mash up your avocados in a bowl with a masher or fork.
- Pour your lemon juice, salt and pepper into your avocados. Stir it up.
- In another bowl, add sour cream, mayonnaise, and half of your taco seasoning. Mix it up.
- Now it’s time to start layering your ingredients. Take your bean dip and spread it out across the bottom of a serving bowl with a spatula. Make sure you make this layer and every other layer in the dip nice and thick so you can see all seven in the bowl.
- Next, place your avocado mixture into the bowl and spread it out on top of the bean dip, followed by your sour cream/mayonnaise mixture on top of the avocado.
- Sprinkle a layer of diced tomatoes over the sour cream mixture, followed by olives and green onions.
- Sprinkle a layer of cheese over everything and you’re ready to enjoy it with chips!
