U Cook Across the U.S.! Join host Carrie Shankweiler as she teaches you how to make a healthy and delicious California dish -- Baja Shrimp Salad! An ATV fan from San Francisco says it's her favorite, so let's give it a try!
MATERIALS
2 tomatoes, chopped
1 avocado, peeled and chopped
1 tbsp. green onions, chopped
1 tbsp. parsley, chopped
1 tbsp. teriyaki sauce
1 tsp. white wine vinegar
12 corn tortilla, toasted
1 lb. shrimp, cooked, peeled and deveined
Romaine lettuce, shredded
Salt & pepper to taste
TOOLS
Bowls
Large spoon
Plates
REMEMBER THAT IT’S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON’T EVER ATTEMPT TO DO THESE RECIPES ALONE.
